 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 30 |
|
Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side. Ingredients:
1 pound mild pork sausage |
1 (8 ounce) package neufchatel cheese, cubed |
15 fresh jalapeno peppers, halved lengthwise and seeded |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. Place a skillet over medium-high heat; add sausage and cook until brown; drain and return pan to heat. Stir the cream cheese into the sausage and cook until completely melted; remove from heat.
3. Spoon equal portions of the sausage mixture into the jalapeno halves and arrange onto the prepared baking sheet; sprinkle the Parmesan cheese over the stuffed peppers.
4. Bake in the preheated oven until the peppers are soft and the tops are lightly browned, about 30 minutes.
|
|