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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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It's mom's good comfort food with a kick, an odd grouping of ingredients that really work together! Regulate the amount of Sriracha to your kickin' level. My guy loves when I make this, goes very well with mashed potatoes and gravy! It is very good when made the night before and then just popped in the oven when you get home. Ingredients:
1 lb ground beef |
1 lb ground pork |
10 -12 ritz crackers or 10 -12 club crackers |
1/2 cup italian breadcrumbs |
3 eggs |
1 (8 ounce) can tomato sauce |
1 small white onion |
1 yellow pepper |
6 -7 baby portabella mushrooms |
3 minced garlic cloves |
olive oil |
savory |
dill |
2 tablespoons honey dijon mustard |
sriracha sauce (asian chilie sauce) |
soy sauce |
salt and pepper |
Directions:
1. Preheat oven to 350. In a sautee pan, give 2-3 turns of olive oil and sautee chopped onion, pepper, mushrooms and garlic till onions are almost transparent. Add dill and savory, I am liberal with these probably about a teaspoon each. Set aside. Finely crush crackers and in a mixing bowl crack eggs and slightly beat. Add breadcrumbs, crackers, beef, pork, and tomato sauce and slightly mix with hands. Add in 2-3 dashes of soy sauce and the dijon mustard. Add in sauteed veggies, and salt and pepper to your taste. Lastly add Sriracha sauce. We like spicy, but adjust to your level. Mix well and place in a 9X13 glass pan. Tent pan with foil and cook about 20 minutes and then remove foil and bake till nice brown bark has formed on the top and sides of meatloaf.
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