4 plum tomatoes, coarsely chopped |
1 can (6 ounces) tomato paste |
1/4 cup water |
1/4 cup roasted sweet red peppers |
1 tablespoon dried oregano |
1 tablespoon honey |
2 teaspoons dried minced garlic |
2 teaspoons paprika |
1 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
2 tubes (13.8 ounces each) refrigerated pizza crust |
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided |
1 cup (4 ounces) shredded romano cheese, divided |
1 package (3-1/2 ounces) sliced pepperoni |
1 cup pineapple tidbits, drained |