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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Easy sandwich for any cookout to lunch to dinner. Its up to you to try another veggie or just keep it the same this is really good for Superbowl also. Ingredients:
1 cup mayonnaise |
4 canned artichoke hearts, drained and thinly sliced |
2 cups mixed field greens |
4 skinless boneless chicken breast halves |
1/2 cup classico® creations pesto |
2 plum tomatoes, thinly sliced |
salt and pepper to taste |
4 4x4 squares focaccia |
8 slices fresh mozzarella |
olive oil |
Directions:
1. Heat barbeque grill to a medium-high heat.Combine mayonnaise and Classico® Creations Pesto in a small bowl; whisk to blend. Cut bread horizontally in half.
2. Brush chicken lightly with olive oil; season to taste with salt and pepper. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to cutting board; cool slightly. Cut chicken on sharp diagonal into 1/2-inch slices.
3. Spread pesto mayonnaise onto cut surfaces of bread. Layer chicken, mozzarella, artichokes, tomato and greens onto bottom halves. Top with bread tops.
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