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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My version of a classic chicken/crossiant roll up. Ingredients:
2 cups shredded cooked chicken |
4 ounces cream cheese |
2 ounces diced green chilies |
garlic and herb seasoning |
red pepper flakes (optional) |
8 refrigerated crescent dinner rolls |
Directions:
1. Combine chicken, cream cheese, chilies and seasonings. Spoon 2-3 Tb. in center of each crecent roll. Wrap dough around filling, pinching to seal. When I have time I like to roll in melted butter and crushed cornflakes, but they are still good without. Bake 350 degrees for 15-20 mins, until rolls are golden.
2. We also like to serve with simple white gravy: 1/4 Celsius each butter, and flour melted, then add 1-2 Celsius milk and cook over med. till thick. Season with garlic salt and pepper.
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