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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 6-ounce bag spicy pita chips (such as stacy’s texarkana hot) |
1 cup grated parmesan |
1/2 cup flat-leaf parsley, finely chopped (optional) |
1 egg |
1 1/2 pounds chicken cutlets, cut into 3-inch pieces |
1 cup sour cream |
4 scallions, trimmed and chopped |
Directions:
1. Heat oven to 400° F. Place the pita chips and Parmesan in the bowl of a food processor. Pulse until coarsely ground. Transfer to a large bowl and stir in the parsley, if using. In a medium bowl, beat the egg with 1 teaspoon water. Dip the chicken in the egg, letting any excess drip off, then in the pita-chip mixture, pressing gently to help it adhere. Place the chicken pieces on a parchment-lined baking sheet. Bake until cooked through, 10 to 12 minutes. In a small bowl, combine the sour cream and scallions and serve with the chicken for dipping.
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