Kicked Up Fried Almonds (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1/2 cup olive oil or more, as needed |
1 pound blanched almonds |
1 teaspoon paprika |
1/2 teaspoon cayenne |
1/2 teaspoon garlic powder |
1 teaspoon salt |
Directions:
1. In a large frying pan, heat the oil over medium high heat. Add half of the almonds to the pan, lower the heat, and saute until the color of light caramel, about 5 minutes. Remove with a slotted spoon to a paper towel to drain, and repeat with the remaining almonds. Place the almonds in a bowl and season with the spices and salt, tossing well to combine. Serve warm, or keep in an airtight container for up to 1 week.
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