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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 3 |
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A kicked up flavor fish cake with crispy outside and soft and tasty inside. Prep time does not include refrigeration time. Ingredients:
2 boneless cod fish fillets or 2 catfish fillets or 2 roughy fillets or 2 fav white fish fillets |
1 large potato |
1/2 small onion |
1 1/4 cups saltine crackers, crushed |
1 egg, beaten with |
1 tablespoon water |
salt and pepper, to taste |
1 teaspoon cajun seasoning (or more) |
2 teaspoons dried parsley, chopped finely |
3 tablespoons parmesan cheese |
Directions:
1. Peel and cut up potatoes and fillets.
2. Place in large sauce pan with enough water to cover.
3. Boil until potatoes are tender, about 15-20 minutes. Drain and cool.
4. Chop onion in food processor; add cooled potatoes and fish.
5. Pulse a couple of times to chop and blend. Pour into bowl and add egg, water, 1/4 cup cracker crumbs and spices.
6. Form into patties.
7. Place remaining cracker crumbs in shallow dish and add parsley and Parmesan Cheese; blend.
8. Dredge patties in crumbs, covering both sides well.
9. Refrigerate on baking sheet for at least 30 minutes to set coating.
10. Heat 2 tablespoons oil in skillet to MED-HI and fry patties (do not crowd) until golden brown on both sides, about 2 minutes each.
11. Remove to paper toweling and drain.
12. Keep warm.
13. Repeat if needed with remaining patties. Serve with chili sauce.
14. Will freeze.
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