Kicked-Up-A-Notch Drop Biscuits |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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My tribute to Emeril Lagasse. This is a good biscuit to serve with chili or whatever you want. Ingredients:
3 1/2 cups baking mix |
2 tablespoons taco seasoning mix |
1 (4 ounce) can green chilies (drained) |
1 cup shredded mexican blend cheese |
1 cup milk |
Directions:
1. Combine baking mix and taco seasoning in large bowl.
2. Add chilies, cheese, and milk; stir until soft dough forms.
3. Drop by 2 tablepoonfuls onto ungreased cookie sheet 2 to 3 inches apart.
4. Bake at 425°F for 12 to 15 minutes or until biscuits begin to brown.
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