Khoriatiki Salata (Country Salad) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This crunchy, colourful salad will bring back memories of sun-drenched days in the Mediterranean. And the good news is that you can assemble it in just a few minutes. Ingredients:
1/4 cucumber, halved lengthways, deseeded and sliced |
7 ounces feta cheese, crumbled |
1/2 small red onion, very thinly sliced |
1/2 small red pepper, chopped |
1/2 romaine lettuce, shredded |
2 large eggs, hard-boiled, coarsely chopped |
4 1/2 ounces arugula |
12 black olives (try delicious kalamata ones) |
1 tablespoon capers |
2 tomatoes, chopped |
3 -4 tablespoons olive oil |
1/2 small lemon, juice of |
1 pinch each salt & freshly ground black pepper |
Directions:
1. Place all the salad ingredients in a large bowl.
2. Add the olive oil, lemon juice and salt and pepper.
3. Serve at once as a main course or side salad or as a starter with pita bread.
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