Kheer (Indian Rice Pudding) |
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Prep Time: 2 Minutes Cook Time: 40 Minutes |
Ready In: 42 Minutes Servings: 4 |
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Very simple rice pudding with a sweet and lightly spiced taste. For a heavier pudding add more rice. For a sweeter pudding add up to 1/2 C of sugar. Ingredients:
1 quart whole milk |
1/2 cup uncooked white rice |
1/4 cup sugar |
1/4 teaspoon cardamom |
pistachios or raisins or almonds |
Directions:
1. In a medium saucepan combine all ingredients and bring to a boil. Lower heat to medium and cook, stirring constantly until desired consistency. Can be served warm or cold. Will thicken slightly when cooled.
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