 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 can condensed milk |
1 kg dates, deseeded |
250 g mixed nuts (badam, cashew, pistachios) |
1/2 cup dessicated coconut |
Directions:
1. Break up khajur coarsely.
2. Add milkmaid and dryfruit all in a heavy, non-stick pan.
3. Cook on slow flame, stirring continuously.
4. Do not allow to stick to bottom.
5. It takes a while to cook Stir gently till a soft lump forms.
6. Spread some of the coconut on a butter paper sheet.
7. Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
8. Chill the rolls in the fridge.
9. Cut into slices or set in a tray and cut into squares.
|
|