Khageena Or Spicy Scrambled Eggs |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Khageena is a popular breakfast dish in Pakistan.This is a scrambled eggs recipe made with onion,tomatoes,green chillies and spices.It goes well with Paratha. Ingredients:
2 tbsp oil |
2 medium sized onions,finely chopped |
2 tomatoes,finely chopped |
salt to taste |
1/2 tsp red chillies powder |
2 green chillies,finely chopped |
1 tbsp fresh coriander,chopped |
4 eggs,lightly beaten |
1/2 tsp black pepper powder |
Directions:
1. Heat oil in a frying pan.
2. Add chopped onion and saute until light brown.
3. Add choppped tomatoes and stir until they are soft.
4. Add salt,red chilli powder and stir for a minute.
5. Add beaten eggs and stir to mix eggs with the mixture,breaking up the setting egg.
6. Sprinkle green chillies and coriander.Cook on a very low heat for 5 minutes.
7. Sprinkle black pepper and serve straight away with paratha,roti or bread.
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