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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is as close as you're going to get to the original. Very yummy and oh so easy to make. Edited to add: according to some reviews the amount of slaw should be increased. Use your own judgement as to how you like your coleslaw as I know some like it a bit dryer than others. Ingredients:
8 cups shredded coleslaw mix |
1/3 cup sugar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup milk |
1/2 cup mayonnaise (light works too) |
1/4 cup buttermilk |
1 1/2 tablespoons white vinegar |
2 1/2 tablespoons lemon juice |
Directions:
1. Place coleslaw mix in a large bowl.
2. In a medium bowl combine all other ingredients.
3. Beat until smooth.
4. Pour dressing over coleslaw and mix well.
5. Refrigerate at least 2 hours.
6. If desired add fresh green pepper and onions.
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