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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I really love KFC Coleslaw and I have tried several recipes. This one is the best by far. Its nice and creamy and really compliments a good Barbecue dish. This can be made with splenda instead of sugar. Ingredients:
8 1/8 cups cabbage |
1/3 cup carrot |
1 teaspoon onion, chopped fine |
3/4 cup buttermilk |
1/2 cup mayonnaise |
1/8 cup milk |
2 tablespoons lemon juice |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/3 cup granulated sugar |
Directions:
1. Shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the carrot the same way. Mix together cabbage, carrot and onion.
2. In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and pepper. Add the sugar to the sauce until well mixed in . Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours in the refrigerator.
3. I have used Splenda sweetener in the place of sugar, and it was great.
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