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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Colonel Sander’s 11 herbs secret finally gets revealed. This recipe is as close as it gets to the original chicken. Ingredients:
1 whole chicken, cut into pieces |
3 beaten eggs |
4 tablespoons oil |
2 cups flour |
4 teaspoons paprika |
2 1/2 teaspoons salt |
1 teaspoon pepper |
1 teaspoon poultry seasoning |
1 teaspoon thyme |
1 teaspoon oregano |
1 teaspoon tarragon |
1/2 teaspoon garlic salt |
1/2 teaspoon onion salt |
1/2 teaspoon celery salt |
Directions:
1. Sift together all the coating ingredients and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
2. Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keeping frying on a very gentle heat until the chicken is fully cooked. Place on paper towels to drain out the excess oil.
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