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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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dawn sent me key limes!!! and i am enjoying every one of them. Ingredients:
4 key limes or 2 limes |
4 tablespoons butter |
1 tablespoon olive oil |
4 cloves chopped garlic |
1 tablespoon worcestershire sauce |
20 large shrimp, in shells |
hot pepper sauce |
Directions:
1. cut 4 thin slices of lime, and grate a tsp of zest, then squeeze to get 2 tbsp juice.
2. in skillet heat butter& oil.
3. add garlic, lime zest and juice, worcestershire, cook until bubbling, add shrimp and cook 2 minutes, turn over, add hot sauce and cook 2 minutes longer.
4. serve with sauce, lime slices and french bread, eat with your fingers and lots of napkins.
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