 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
This ice cream has all the flavors of classic Key lime pie-even the crust. We used bottled Key lime juice for convenience. You can also squeeze the juice from fresh Key limes if your supermarket carries them. Ingredients:
1 1/2 cups 2% reduced-fat milk |
1/2 cup bottled key lime juice (such as nellie and joe's) |
1/2 cup whipping cream |
dash of salt |
1 (14-ounce) can fat-free sweetened condensed milk |
6 graham crackers (1 1/2 cookie sheets), coarsely crushed, divided |
key lime wedges (optional) |
Directions:
1. Combine first 5 ingredients, stirring with a whisk. Pour mixture into freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Stir 1/3 cup graham crackers into ice cream. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm. Sprinkle each serving with 1 teaspoon graham crackers. Garnish with lime wedges, if desired.
|
|