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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Nothing better to beat those dog days of summer. Cool & creamy (and easy as pie) Ingredients:
1 3/4 cups sweetened condensed milk |
4 egg yolks |
6 tablespoons key lime juice |
1 9 inch prepared graham cracker pie crust |
sweetened whipped cream or cool whip |
1 fresh lime, sliced |
Directions:
1. Preheat oven to 250-degrees.
2. Combine milk and egg yolks in a blender on low speed.
3. Slowly add lime juice, mixing until blended.
4. Pour into pie shell and bake 20 minutes.
5. Let cool and refrigerate.
6. Top with whipped cream& lime slices.
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