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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This sweet, rich yet tart and tangy Key Lime Icing is a cinch to make and has great flavor. I like to pair it with my gluten free Coconut Cupcakes to make Coconut Key Lime Cupcakes. Ingredients:
1 pint heavy cream |
1/2 cup agave nectar |
1/4 cup lime zest (3-4 limes) |
Directions:
1. In a large bowl, whip the cream, agave and lime zest with a hand held mixer.
2. Whip until the cream forms soft peaks.
3. Spread on your favorite cake or cupcakes.
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