Key Lime Dip with Fresh Fruit Kebabs

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Cubes of melon or apple chunks make great summer additions to this fun fruit treat.

Ingredients:

1 1/2 cups (12 ounces) block-style light cream cheese

3 tablespoons powdered sugar

1 teaspoon grated lime rind

1 (6-ounce) carton key lime pie light yogurt

2 cups strawberries

1 cup seedless red grapes

1 cup pineapple chunks (about 12 chunks)

2 kiwifruit, peeled and cut into wedges

12 (6-inch) wooden skewers

Directions:

1. Combine first 4 ingredients in a medium bowl; beat with a mixer at medium speed until smooth. Cover and refrigerate while preparing fruit kebabs.
2. Thread fruit alternately onto each wooden skewer. Serve with dip.
3. Young Chefs can:
4. Wash grapes and strawberries
5. Line up fruit in the order it is to be threaded
6. Older Chefs can:
7. Combine and mix dip ingredients
8. Carefully thread fruit on skewers

By RecipeOfHealth.com