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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I get many requests for this tangy cake. Especially in the summertime at backyard barbeques. Ingredients:
1 18.25oz box lemon cake mix |
1 3oz box lime jello |
1 cup sour cream |
1 cup milk |
4 eggs |
1/2 cup vegetable oil |
1/2 cup key lime juice |
frosting |
1 8oz package cream cheese-softened |
1/4 cup butter-softened |
1 tablespoon key lime juice |
1 teaspoon lime zest |
4 cups confectioners' sugar-sifted |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour a 9 x 13 x 2 baking pan.
3. In a large mixing bowl,sift together cake mix and jello.
4. Add sour cream,milk,eggs,oil,and lime juice and beat on medium speed for 2 minutes.
5. Pour batter into prepared pan.
6. Bake for 40-45 minutes or until inserted toothpick comes out clean.
7. Cool completely.
8. Frosting:
9. Combine cream cheese,butter,lime juice and zest.
10. Add sugar and beat until smooth and spreadable.
11. Frost cake.
12. Sprinkle extra lime zest over the top for garnish.
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