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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This recipe was given to me by a co-worker's mother who lives in Alabama. It is a refreshing cake that is a big hit everytime I make it! It is very easy to prepare and the results are amazing! The cake usually takes a little longer in a 13x9 pan and the outside of the cake will brown just a bit. Enjoy! Ingredients:
1 (18 1/2 ounce) box lemon cake mix |
1 (1/3 ounce) package lime jell-o gelatin |
1 1/2 cups vegetable oil or 1 1/2 cups canola oil |
5 eggs |
1/2 cup orange juice |
4 tablespoons confectioners' sugar |
1/2 cup lime juice |
1 (16 ounce) box confectioners' sugar |
1/2 cup butter, softened |
8 ounces cream cheese |
1 tablespoon vanilla |
Directions:
1. Mix cake mix, jello, oil, eggs, and orange juice.
2. Beat 3 minute at medium speed.
3. Pour into 3 greased cake pans or 13x9 greased pan.
4. Bake at 350 for 25-30 minute for cake pans and 35-40 minute for 13x9.
5. Mix confectioners' sugar and lime juice.
6. Pour over warm layers or 13x9 cake.
7. Mix sugar, butter, cream cheese and vanilla and cream together with mixer.
8. Frost cake when cooled and enjoy!
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