 |
Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Ingredients:
1 cup butter, softened |
1/4 cup powdered sugar |
2 teaspoons key lime juice |
2 teaspoons grated key lime peel |
2 cups all-purpose flour |
1/4 teaspoon salt |
1/2 cup chopped macadamia nuts |
2 cups powdered sugar |
1/4 cup key lime juice |
1 teaspoon grated key lime peel |
Directions:
1. In a large bowl, cream butter and powdered sugar until light and fluffy.
2. Beat in lime juice and peel.
3. Combine flour and salt; gradually add to creamed mixture and mix well.
4. Stir in nuts.
5. Shape into 1-inch balls.
6. Place 2 inches apart on ungreased baking sheets; flatten slightly.
7. Bake at 400° for 8-10 minutes or until bottoms are lightly browned.
8. Remove to wire racks to cool completely.
9. In a small bowl, combine the icing ingredients.
10. Dip cookies in icing; allow excess to drip off.
11. Place on a wire rack; let stand until set.
12. Store in airtight container.
|
|