2 lbs beef (use whole cuts like roast, flank or round steak) |
1 lb pork (use whole cuts like roast, chops or rib meat) |
2 medium onions, finely chopped |
1 green bell pepper, finely chopped |
1 yellow bell pepper, finely chopped |
1 red bell pepper, finely chopped |
6 crushed garlic cloves |
1 celery rib, finely chopped |
6 medium tomatoes, finely chopped |
2 (14 1/2 ounce) cans diced tomatoes with juice |
2 (15 ounce) cans tomato sauce |
2 cups beef broth or 2 cups beef consomme |
2 tablespoons hot sauce (like tabasco or durkee redhot) |
1 tablespoon ground cumin |
3 tablespoons coarse salt |
5 tablespoons chili powder (generic) |
1 teaspoon arbol chili powder, i use paul prudhommes |
1 teaspoon dried chipotle powder, i use paul prudhommes |
1 teaspoon black pepper |
3 tablespoons brown sugar |
1 (12 ounce) can lager beer, no light beer, no dark beer |
1 tablespoon worcestershire sauce |