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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Recipe my husband had scribbled down and stuck on the fridge. I'm not sure he remembered it correctly, I made it once and it was pretty thin sauce. We need to get with his mother and find out the real deal. Ingredients:
8 ounces rigatoni pasta |
1 tablespoon salt |
1 tablespoon margarine |
1/2 lb ground beef |
salt and pepper (to taste) |
1 (14 ounce) can tomato soup |
0.5 (14 ounce) can water |
Directions:
1. In big pot 3/4 full of water, add 1 TBSP salt.
2. Bring water to boil, add rigatoni.
3. Cook 15 minutes or until soft. Drain and set aside.
4. In pan melt 1 TBSP margarine, then add beef (salt and pepper to taste) and brown beef.
5. Add can of tomato soup and 1/2 can water.
6. Serve sauce over pasta.
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