Kevin Mark's Macaroni for a Crowd |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
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The macaroni salad that all bow down for. Ingredients:
2 lbs salad macaroni, cooked and cooled |
18 hard-boiled eggs, chopped |
1 1/2 cups green onions, chopped |
1 1/8 cups sweet pickles, chopped |
1/2 cup dill pickles, chopped |
2 teaspoons prepared mustard |
3 1/2 teaspoons beau monde seasoning |
2 teaspoons garlic powder |
2 teaspoons parsley |
1 1/2 tablespoons dill |
pepper |
1/2 cup sweet pickle juice |
8 cups mayonnaise |
Directions:
1. In large bowl, combine pickles, mustard, Beau Monde, garlic, parsley and dill. Add macaroni and onions.
2. In separate bowl combine mayonaise and pickle juice. Start adding to salad mix until coated to liking. There will be some mayonaise mix remaining. Use this to moisten prior to serving.
3. Pepper to taste.
4. Chill at least one hour.
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