Kevin Garnett Burger Recipe

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Kevin Garnett Burger
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  1. In a large saucepot over medium-high heat, combine all chili ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
  2. On a grill or griddle, cook the burgers to your preferred temperature. Lightly toast the burger buns in a toaster or oven.
  3. Serve the burgers topped with a generous helping of chili. Serve with grated cheese and a dollop of sour cream.
  4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.77 Kcal (367 kJ)
Calories from fat 12.57 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 21.17mg 7%
Sodium 79.91mg 3%
Potassium 359.57mg 8%
Total Carbs 9.14g 3%
Sugars 0.73g 3%
Dietary Fiber 2.7g 11%
Protein 10.35g 21%
Vitamin C 1.2mg 2%
Iron 95.3mg 529%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 145.39 Kcal (609 kJ)
Calories from fat 20.82 Kcal
% Daily Value*
Total Fat 2.31g 2%
Cholesterol 35.07mg 7%
Sodium 132.37mg 3%
Potassium 595.64mg 8%
Total Carbs 15.15g 3%
Sugars 1.2g 3%
Dietary Fiber 4.47g 11%
Protein 17.15g 21%
Vitamin C 2mg 2%
Iron 157.8mg 529%
Calcium 57.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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