Ketchup Marinade for Steak or Chicken |
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Prep Time: 5 Minutes Cook Time: 475 Minutes |
Ready In: 480 Minutes Servings: 6 |
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This is a great marinade for barbecuing, since you don't have to add anything while the steak or chicken is cooking, but it gets a great barbecue sauce flavour. Ingredients:
1/4 cup vinegar |
1/2 cup onion |
1/2 cup water |
1 tablespoon worcestershire sauce |
1/2 cup ketchup |
1 teaspoon sugar |
1/2 teaspoon dry mustard |
3/4 teaspoon salt |
1/4 teaspoon ground pepper |
Directions:
1. Dice onion very finely.
2. Add all other ingredients.
3. Stir well.
4. Pour over chicken or steak.
5. Cover and marinate in the refrigerator for at least 8 hours.
6. Remove meat from marinade and cook on barbecue to desired doneness.
7. Pour marinade into a small pot and bring to a boil.
8. Reduce heat and simmer until fairly thick.
9. Serve warm sauce on the side.
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