Ketchup Egg Salad Filling |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A dressing-free version of the sandwich filling Ingredients:
4 hard-cooked eggs, finely chopped |
3 tablespoons sweet pickles, chopped |
1/2 teaspoon mustard |
3 tablespoons ketchup |
1 dash pepper |
Directions:
1. Prepare, put into a bowl and toss together the eggs and chopped pickle.
2. Blend in lightly a mixture of the mustard, ketchup, and pepper.
3. Spread on bread of choice.
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