Kerris' Mums Sweet & Sour Beef |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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Another wonderful recipe from a workmate back in the early 80's when I was first married. Ingredients:
1 kg beef gravy, cubed |
1 teaspoon salt |
1 chicken stock cube |
1 teaspoon worcestershire sauce |
1/2 tablespoon soy sauce |
1/3 cup pineapple juice |
1/2 tablespoon vinegar |
1/2 teaspoon mustard powder |
1 1/2 tablespoons cornflour |
1 1/2 cups pineapple chunks, drained |
1 cup water |
1/2 cup celery, diced |
1 capsicum, diced |
2 tomatoes, diced |
Directions:
1. Trim any fat off meat and place into casserole dish.
2. Dissolve chicken cube in a little hot water. Place capsicum, tomato, celery and pineapple into casserole dish.
3. Mix cornflour, mustard, sauce and dry ingredients with cup of water in a saucepan. Bring to boil and pour over the other ingredients in casserole dish. Cover and cook for 2 hours in a moderate oven (180C).
4. Serve hot with steamed or boiled rice.
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