Keri's Braised Chicken With Vegetables (Scd) |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 3 |
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Ingredients:
3/4 lb chicken, cut in pieces |
1 cup dry white wine |
1/3 lb green beans, topped, tailed and cut in half |
2 small zucchini, cut in 1 inch chunks |
1/3 lb mushroom, quartered |
3 garlic cloves, peeled |
2 teaspoons parsley, minced |
1/2 teaspoon basil |
1/2 teaspoon oregano |
1/2 teaspoon thyme |
salt |
pepper |
Directions:
1. Remove skin from chicken and place in large dutch oven. (Note: A dutch oven is another word for a heavy covered pot that can be used on the range or in the oven. Any heavy, covered pot will do.).
2. Add remaining ingredients.
3. Add water just to cover.
4. Bring to a boil over medium-high heat.
5. Reduce heat and simmer, covered for about 30 minutes or until chicken is done.
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