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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Smooth, Soft, Sweet, Special. This tastes like a modifed pecan pie with chocolate... umm DERBY-PIE® was born nearly a half century ago as the specialty pastry of the Melrose Inn, at Prospect, Kentucky. Once developed, a proper name had to be given. Read more . Because each family member had a favorite, the name DERBY-PIE® was actually pulled from a hat. Ingredients:
1 cup sugar |
1/2 cup flour |
2 eggs, beaten |
1 cup english walnuts, chopped |
1 cup chocolate chips |
2 teaspoons vanilla |
1/2 cup butter, melted |
2 tablespoons bourbon |
1 each pie crust (9 inch) |
Directions:
1. Mix flour and sugar. Add eggs, then butter. Add nuts, chocolate chips and vanilla. Add bourbon. Mix thoroughly
2. Pour into unbaked pie shell.
3. Preheat oven to 350 degrees and bake for 35-45 minutes.
4. Test with tooth pick. Pie should be chewy but not runny
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