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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A recipe I got from a Kentucky woman who told me It's so easy, it only takes a minute! and it doesn't take much longer than that! Ingredients:
2 cups sugar |
2 cups self rising flour (i make my own, never buy it) |
4 eggs |
2 cups whipping cream |
1 teaspoon vanilla |
1/4 tsp.lemon oil |
Directions:
1. Grease and flour bundt pan or 2 loaf pans. ( I use Pam Baking Spray).
2. Heat oven to 350. Beat all ingredients on low for one minute. Pour into pan(s). Bake for 45 mn., checking often towards the end. Let sit in pan for 10 mn. unmold, let cool completely. This is best the next day, after a night wrapped in clingwrap, and placed in fridge.
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