Kentucky Kernel Oven Baked Pork Chops |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love the Kentucky Kernel Seasoned Flour! It goes excellent for chicken but can be used to make gravy, cream soups, sauces and the list goes on. Ingredients:
4 pork loin chops |
2 tablespoons butter, melted |
1 egg, beaten |
2 tablespoons milk |
1/4 teaspoon ground black pepper |
1 cup kentucky kernel seasoned flour |
Directions:
1. In a shallow dish combine egg, melted butter, milk and ground black pepper.
2. Place Kentucky Kernel Seasoned Flour in another shallow dish.
3. Dip pork chops into egg mixture.
4. Dip pork chops into flour, covering both sides.
5. Place in 13x19x2-inch baking pan.
6. Bake, uncovered, in a 425 degree oven for 10 minutes. Turn chops.
7. Bake for 10 to 15 minutes more or until done (160 degrees) and juices run clear.
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