1 (14.1-oz.) package refrigerated piecrusts |
1 1/2 cups chopped cooked turkey |
2 cups (8 oz.) shredded white cheddar cheese |
1/4 cup finely chopped fresh chives |
6 bacon slices, cooked and crumbled |
1 1/2 cups half-and-half |
4 large eggs |
1/2 teaspoon salt |
1/4 teaspoon freshly ground pepper |
2 plum tomatoes, cut into 1/4-inch-thick slices |
1/2 cup freshly grated parmesan cheese |