Kentucky Deep Fryer Fried Chicken Recipe |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Adapted from a recipe found on the internet and made in my vintage sunbeam fryer/cooker. This is awesome! For the chicken pieces, make sure that they are not too big: whole drumstick, whole thigh, but the breast part should be chopped into two. Its also helpful to use the fryer cover-it helps the meat cook through properly. Ingredients:
2 cups all-purpose flour |
1/2 teaspoon thyme |
1/2 teaspoon salt |
1/2 teaspoon oregano |
1/2 teaspoon basil |
4 tablespoons paprika |
1 teaspoon ground ginger |
1 tablespoon dry mustard |
1 tablespoon black pepper |
2 teaspoons garlic salt |
1 tablespoon celery salt |
8 chicken pieces |
2 beaten eggs |
1 cup breadcrumbs |
peanut oil |
Directions:
1. Pre heat oil in deep fryer to 350°F.
2. Mix all the ingredients except the oil, breadcrumbs, eggs, and chicken in a large bowl.
3. Dip the chicken pieces in the egg and then turn them over in the breadcrumbs.
4. Roll them in the spicy flour mixture.
5. Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil.
6. Fry the chicken for 12 to 15 minutes, until it is golden brown and cooked through.
7. Drain on racks for 5 minutes.
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