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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup cornmeal |
1/2 teaspoon salt |
1/2 cup boiling water |
1/2 cup plus 1 tablespoon whipping cream |
1 tablespoon butter or margarine, melted |
1 teaspoon baking powder |
Directions:
1. Combine cornmeal and salt; add boiling water, and stir well. Add remaining ingredients, mixing well.
2. Drop mixture by tablespoonfuls onto a greased griddle. Bake at 450° for 15 minutes or until edges are lightly browned.
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