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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This chili is extra special with noodles stirred in. I love it so much I named it after my home state.—Tina Sullivan, Cornith, Kentucky Ingredients:
1-1/2 pounds ground turkey or beef |
1 medium onion, chopped |
2 cans (32 ounces each) tomato juice |
1 cup water |
1 can (16 ounces) chili beans, undrained |
1 tablespoon chili powder |
1 teaspoon salt |
1/2 teaspoon pepper |
8 ounces uncooked spaghetti, broken in half |
Directions:
1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, water, chili beans, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes.
2. Meanwhile, cook spaghetti according to package directions. Drain and stir into chili. Yield: 12 servings (3 quarts).
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