Kentucky Bourbon Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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The way my grandmother made them, except that she used powdered ginger, and I started using grated fresh (it's better). Ingredients:
4 sweet potatoes, peeled and sliced |
4 t. brown sugar |
6 t. bourbon |
4 t. butter, melted |
1/2 c. pecans |
1 t. grated fresh ginger |
Directions:
1. Arrange sweet potatoes and pecans in a buttered baking dish. Mix remaining ingredients together, then mix with sweet potatoes and pecans. Cover and bake at 350 for 30-45 minutes.
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