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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/3 lb lean ground beef (per burger) |
1 1/2 teaspoons barbecue sauce |
1/4 teaspoon dehydrated onion, minced |
Directions:
1. Allow 1/3 lb. lean ground beef per burger.
2. To each burger, add 1 1/2 teaspoons barbeque sauce and 1/4 teaspoon dehydrated minced onion.
3. Cook on broiler, turning about every 4 minutes.
4. Also great on the grill.
5. Serve with more barbeque sauce, not catsup.
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