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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A great and easy recipe. Also, your potatoes won't turn dark like other recipes. Tastes good too! Also, try my homemade mumbo sauce for great dipping. Ingredients:
2 -3 russet potatoes |
1 quart whole milk |
1 cup all-purpose flour |
2 tablespoons sugar |
1 teaspoon salt |
1 teaspoon black pepper |
3 egg whites |
vegetable oil (for deep frying) |
Directions:
1. Peel skin off potatoes. Clean potatoes.
2. Cut potatoes lengthwise into 1/2 inch or less.
3. Let potatoes soak in milk half hour or longer.
4. Meanwhile, mix the flour, sugar, salt, and pepper.
5. In a separate bowl, whisk the egg whites until bubbly.
6. Dip potatoes into egg whites, then into flour mixture.
7. Deep fry a few potatoes at a time for 5-6 minutes.
8. Drain access grease from potatoes when done.
9. Serve hot.
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