1 cup lump crabmeat or 1 cup backfin crab meat |
2 tablespoons worcestershire sauce |
1 tablespoon apple cider vinegar |
2 tablespoons cream cheese |
1 tablespoon sweet n' hot mustard or 1 tablespoon stone ground mustard |
1 tablespoon garlic powder |
1/4 cup finely chopped green onion |
1 egg |
1 tablespoon milk |
wonton wrapper |
vegetable oil (for deep frying) |