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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Learn how our executive food editor rediscovered the joys of fresh pesto and made it her own. Ingredients:
2 to 3 large garlic cloves |
1/2 teaspoon fine sea salt |
1/3 cup raw green (hulled) pumpkin seeds (pepitas) or sunflower seeds |
2 cups packed basil leaves |
1 cup packed flat-leaf parsley sprigs |
1/2 cup grated parmigiano-reggiano |
1/3 cup extra-virgin olive oil |
Directions:
1. Mince and mash garlic to a paste with sea salt.
2. Pulse seeds in a food processor until finely ground. Add garlic paste, basil, and parsley to processor and pulse until finely chopped. Add cheese and oil and pulse to combine.
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