Kelp Noodles & Vegetables in Spicy Sauce (Raw)

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 4

Ingredients:

1 (12 ounce) package kelp noodles

3 tablespoons almond butter

2 tablespoons tahini

2 garlic cloves

2 1/2 tablespoons lime juice

1 tablespoon tamari

1 tablespoon raw sesame or 1 tablespoon coconut oil

1 tablespoon olive oil

1/2 tablespoon grated fresh gingerroot

1/2 teaspoon salt

1/4-1/2 teaspoon red pepper flakes

1/2 teaspoon salt

1 1/2 medjool dates

1/4 cup water

3 cups sliced baby bok choy

1 cup grated carrot

1 cup grated daikon radish

1/2 cup chopped red pepper

2 green onions, sliced

Directions:

1. Sauce: Blend until smooth. If necessary, add more water until desired consistency is reached.
2. Whole Meal: Place rinsed noodles and veggies in a large bowl.
3. Toss with desired amount of Peanut Sauce.
4. Let sit on the counter or in the dehydrator for 30 minutes before serving.

By RecipeOfHealth.com