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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is a delicious dip that can be served at any party any time of year. It is very easy to make. Ingredients:
2 1/2 lbs shrimp |
1 1/4 cups mayonnaise, of your choice |
2 -8 ounces philadelphia cream cheese (softened) |
1 dash lemon juice |
1 dash worcestershire sauce |
1 dash hot sauce |
1 dash paprika, to color light pink |
1 dash onion powder |
black pepper |
6 -7 green onions, with tops cut very small (try to get the small ones) |
1 teaspoon liquid crab boil |
Directions:
1. Boil the shrimp (peeled) in about 1 teaspoon of shrimp boil (drain) let cool. Do not over boil. I just boil for about 15 minutes.
2. While the shrimp are cooling mix the mayo, softened cream cheese and all other ingredients, except the green onions. Mix with a hand mixer. No lumps should be left from the cream cheese. Then put in your shrimp that have been cut in a food processor. No big pieces. Add your green onions after everything is mixed together. (For the lemon juice, w.sauce, hot sauce, paprika, and onion powder, only give a few shakes of each. Do not give more than one or two or three shakes of each because it will be over-powered with these. ) Add salt if needed and black pepper to taste. You can put in a shrimp mold to set (coated with mayo) so it will slide out easily, or just put in a dish and it will come out just as wonderful. This is a delicious recipe and hopefully everyone who tastes it will want the recipe. We enjoy eating this with Wheatables or Wheat thins. Any crackers of your choice.
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