Kelly's Holiday Apple and Sausage Stuffing |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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My very own recipe, chock-full of everything but the kitchen sink! The combination of the sausage, bacon, herbs, pecans and apples even tastes like Thanksgiving! Happy Holidays! :) Ingredients:
1/2 lb hamburger |
1/2 lb bulk sausage |
1/2 lb bacon, cut in 1-inch pieces |
1 large onion, diced |
2 -3 stalks celery, sliced |
1 (8 ounce) cont. fresh sliced mushrooms |
2 apples, unpeeled, diced |
1 tablespoon parsley flakes |
1 teaspoon dried sage |
1 teaspoon thyme |
1/4 cup butter, melted |
1 1/2 cups chicken broth |
3/4 cup applesauce |
1/2-1 cup chopped pecans, as desired |
1/2 teaspoon salt |
1 teaspoon pepper |
1 (16 ounce) bag unseasoned dry bread cubes |
Directions:
1. In large frying pan, saute first 10 ingredients til done adding apples during last 5 minutes, drain grease, add butter and melt.
2. Stir in chicken broth, applesauce, pecans, salt and pepper.
3. Fold in bread cubes, til just moistened, don't over stir.
4. Pour into greased baking dish, cover, bake at 350ยบ for 45 minute.
5. Uncover, and bake 15 minutes longer.
6. Or stuff inside turkey JUST BEFORE baking your turkey. (Do not pre-stuff turkey.).
7. *Please be careful to add the correct amount of sage! Directly above the sage amount, my recipe calls for 1 TABLESPOON parsley. Make sure you only add 1 TEASPOON sage! (wink!).
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