Kelly's Crock Pot smoked Beef Roast or Brisket |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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This is awesome! If you love brisket or beef cooked in the smoker and just don't have time to, or maybe the weather won't permit- you have to try this. I have used EVERY cut of beef roast or brisket, it always comes out great! Enjoy! Ingredients:
2 -4 lbs beef roast or 2 -4 lbs beef brisket |
2 tablespoons liquid smoke |
2 tablespoons fresh coarse ground black pepper |
2 tablespoons kosher salt |
2 minced fresh garlic cloves |
Directions:
1. Trim beef of any large extra fat. A little is good for flavor.
2. Place the roast in the middle of a large piece of aluminum foil.
3. Rub beef all over with all of the spices.
4. Sprinkle liquid smoke over beef and rap tightly in foil. Make sure it's completely wrapped.
5. DO NOT ADD ANY LIQUID TO THE CROCKPOT!
6. Place in crock pot and cook on low setting for 8-10 hrs (10 for a larger cut of beef).
7. Unwrap beef and serve with the smoker juices in the crock pot or with your favorite barbecue sauce.
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