Kellymac's Cranberry Walnut Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is a delicious salad that is great in the fall or winter. I serve with a balsamic vinagrette dressing. I particularly like Kittencal's Balsamic Vinaigrette . This is very easy to make but guests are usually impressed because it is a little more exciting than your standard garden salad. Ingredients:
1 head red leaf lettuce |
1 head romaine lettuce |
1 head endive |
1 medium sized red onion |
1/2 cup dried cranberries |
1/2 cup chopped walnuts |
6 ounces crumbled blue cheese |
1 (8 ounce) can mandarin oranges (optional) or 1 orange, sliced and peeled (optional) |
Directions:
1. Chop or tear lettuce into bite size pieces.
2. Cut onion into half circle pieces.
3. Add cranberries and walnuts and oranges if using.
4. Toss salad with dressing.
5. Plate and sprinkle with bleu cheese.
6. Garnish with any remaining nuts, berries, or an orange slice.
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