Kellogg's Corn Flakes Pie Crust |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Real good . Got it from Kellogg's web site Ingredients:
4 cups kellogg's corn flakes, crumbs (crushed to 1 cup ) |
2 tablespoons sugar |
2 tablespoons butter, softened |
2 tablespoons light corn syrup |
Directions:
1. In medium mixing bowl, combine corn flakes and remaining ingredients; press mixture evenly and firmly in bottom and sides of a 9-inch pan to form crust.
2. Bake at 350°F about 5 minutes or until lightly browned. Cool completely.
3. Fill with ice cream or pudding, chilling until firm. garnish with ice cream toppings, fruit or whipped topping if desired.
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